Chapter 21: Food For Taught

Good day everyone. For today's special, is a miniscule piled serving of another chapter of the tome of truth with an overload of some kind of strange mystery sauce of danger to drown in on a wide plate of blogspot with a hint of corny, stomach pain inducing lines.

Anyway, on with the main course. Well, speaking of food which I seemed to have drilled in your head with just one paragraph (Hooray for a new record of squeezing propaganda into a few lines), I was doing some thinking about a certain type of food not everyone might be as familar with as you may think so. Vegetarian food. This just occured as a random side dish in my thoughts after a meal at a vegetarian food stall I often dine at with my father.

It's not just the way they seem to be able to make vegetable dishes appealing in both smell, looks and taste as well as serving, but rather, more into the way they are able to create mock meat dishes. After all, one of the few issues is to use soy bean protein to create a substance that is similar to meat (to sooth the minds of people, in my very own humble opinion, which makes me question their resolves) in terms of looks and texture, and most of all the high biological protein value. Soy bean protein is one of the few exceptions of most sources being meat.

Besides the wonders of this food technology, it is also the creativity of the dishes they make using it that piques my interest and wets my appetite for finding out more. Some people may say vegetarian food is boring, but that is not always the truth. In fact, I think the dishes they create, such as that tasty and convincing orange fish I ate earlier with a few helpings of rice and vegetables are works of art themselves, that reflect the abilities of the right side of the brain.

I sure wish someone could teach me how to do so. Hey, maybe I should pay a visit to the local library for recipe books.

Sadly, a vegetarian's lfie is not always easy. It is hard to find any pure vegetarian food for vegans. Hey, maybe one day I will manage to create a chain of vegetarian food stalls that will be true to it's name and be available to everyone in convenience at reasonable prices. Just maybe. Who knows? Maybe one of these random dreams of mine may actaully come true.

Until next time, keep on reading because the menu is a-changing.